From combat rations to consumer packaged goods 04.02.2018 How feeding an Army shapes the future of food.Read More
Campbell Soup, Nestle placing bets on personalized nutrition 03.29.2018 By Monica Watrous Trending topic discussed at Future Food-Tech conference.Read More
Raw out, keto in at Natural Products Expo West 03.15.2018 By Monica Watrous Mintel analyst sees growing claims around FODMAP, too.Read More
U.S.D.A., H.H.S. seek comments on priority topics for 2020-25 Dietary Guidelines 02.28.2018 By Jay Sjerven Comments to inform agencies nutrition policy priorities.Read More
Incidence of childhood obesity continues to rise 02.26.2018 By Keith Nunes Research contradicts past studies that showed childhood obesity plateauing.Read More
McDonald's cutting calories in Happy Meals 02.15.2018 By Rebekah Schouten Company removing and reformulating menu items in effort to 'build a better McDonald's.'Read More
Canada considering front-of-pack nutrition labels 02.13.2018 By Staff Health Canada recently launched consultations on labels that would identify foods high in sodium, sugars or saturated fat.Read More
U.K. study urges mandatory folic acid fortification 02.05.2018 By Jeff Gelski Removing an upper limit for intake would ease concerns about safety.Read More
Tweak aims for food aid efficiency 12.21.2017 By Matt Noltemeyer State SNAP operators can request expanded use of private workers.Read More
Dessert trends – Healthy indulgences 12.18.2017 By Karen Weisberg Fruit, vegetables, nuts and chocolate speak for themselves in modern, better-for-you desserts.Read More