Sodium reports far apart in recommendations 01.30.2017 By Jeff Gelski A report questions current recommended limits while a study says reducing sodium could be cost-effective worldwide.Read More
Top food and nutrition trends on tap in 2017 01.12.2017 By Monica Watrous Functional foods, protein among list compiled by IFIC Foundation.Read More
Food and beverage issues driving change in 2016 12.21.2016 By Monica Watrous A look back at the events and trends expected to impact the year ahead.Read More
F.D.A. grants a diabetes claim for resistant starch 12.16.2016 By Jeff Gelski "Limited scientific evidence" shows high-amylose maize resistant starch may reduce the risk of type 2 diabetes.Read More
Personalized nutrition trending in 2017 12.15.2016 By Keith Nunes Consumer packaged goods companies and market researchers see opportunities in personalization.Read More
U.S.D.A. proposes changes to Nutrition Facts Panel 12.02.2016 By Erica Shaffer The changes for meat, poultry are aimed at providing updated nutrition information to consumers.Read More
Can the U.S. fix its food problems? 12.01.2016 By Monica Watrous Food Sustainability Index reveals two key challenges facing U.S. food system.Read More
Hershey ahead on journey to nourish one million minds 11.30.2016 By Eric Schroeder Company sees success one year into Nourishing Minds global social initiative.Read More
Soda taxes pass in four U.S. cities 11.09.2016 By Ron Sterk Sugary beverage taxes continue to gain momentum.Read More
Healthy beverage innovation 10.24.2016 By Donna Berry Enhanced waters and juice products are creating new beverage categories.Read More