W.H.O. report urges tax on sugar-sweetened drinks 01.27.2016 By Jeff Gelski The "Commission on Ending Childhood Obesity" also addresses marketing to children and establishing school meal standards.Read More
Party of one – Snacking on specialty foods 01.26.2016 By Donna Berry The snacking occasion is characterized by flexible rules and structure, according to the Hartman Group.Read More
‘The U.S. consumer has changed’ 01.25.2016 By Keith Nunes Report outlines the dramatic changes in how consumers perceive quality, food safety, transparency and much more.Read More
Dang Foods adds onion chip to portfolio 01.19.2016 By Keith Nunes The company hopes the new product will achieve the same level of success as its coconut chips.Read More
Will consumers go for new Dietary Guidelines? 01.13.2016 By Monica Watrous NPD says Americans are already limiting sugar, less concerned about cholesterol.Read More
Aldi to offer healthier choices at checkout 01.13.2016 By Monica Watrous Discount grocery chain also expanding organic offerings.Read More
Slideshow: On-trend beverages debut for 2016 01.12.2016 By Donna Berry New product formats are making inroads as consumers show a willingness to experiment.Read More
Slideshow: New menu items from Chick-fil-A, Red Robin, Olive Garden 01.08.2016 By Rebekah Schouten Restaurants offer new healthful and low-calorie menu items in the wake of New Years' resolutions.Read More
Consumers ditching diet products 01.08.2016 By Rebekah Schouten Counting calories is now the weight management tool of choice.Read More
They’re here — Dietary Guidelines for Americans arrive 01.07.2016 By Jeff Gelski The new version takes away cholesterol recommendations while pushing fruit, vegetables, whole grains, fat-free dairy, lean meats and poultry.Read More