Vilsack urges renewal of healthy school meal law 09.02.2015 By Laura Lloyd The Secretary of Agriculture cites broad-based support in his call for action.Read More
Slideshow: New products from Mamma Chia, Fresh Express, Pereg Gourmet 08.28.2015 By Rebekah Schouten Superfoods are sprouting up in new product launches.Read More
C.D.C.: Schools offer healthier meals 08.28.2015 By Erica Shaffer Agency finds many schools are taking positive steps to reduce sodium, increase fruits and vegetables.Read More
Sports nutrition and health - The channels are blurring 08.25.2015 By Keith Nunes The markets are merging to attract a greater number of consumers interested in health and physical activity.Read More
Changing consumer trends – It’s not just millennials 08.17.2015 By Keith Nunes New research shows the changes taking place in consumer purchasing patterns are far more pervasive than many have imagined.Read More
Carb foes slammed in N.I.H. research 08.14.2015 By Josh Sosland Controlled study find cutting fat intake reduces more body fat than cutting carbs.Read More
Review urges caution on saturated fat guidance 08.13.2015 By Jeff Gelski Work funded by the W.H.O. finds no association between saturated fat intake and all-cause mortality or cardiovascular disease.Read More
Five mega trends affecting C.P.G. 08.05.2015 By Ron Sterk Speaker at the International Sweetener Symposium says the current pace of change is slow compared to what is to come.Read More
C.D.C. increases funding to address disease threats 08.04.2015 By Eric Schroeder $17.4 million to be used for foodborne disease prevention and tracking.Read More
Debate over school nutrition standards heating up 07.28.2015 By Keith Nunes Some legislators are attempting to halt the progress of the whole grain and sodium standards established in 2010.Read More