Five mega trends affecting C.P.G. 08.05.2015 By Ron Sterk Speaker at the International Sweetener Symposium says the current pace of change is slow compared to what is to come.Read More
C.D.C. increases funding to address disease threats 08.04.2015 By Eric Schroeder $17.4 million to be used for foodborne disease prevention and tracking.Read More
Debate over school nutrition standards heating up 07.28.2015 By Keith Nunes Some legislators are attempting to halt the progress of the whole grain and sodium standards established in 2010.Read More
I.F.T.15: Five ingredients to watch 07.17.2015 By Monica Watrous Mintel analysts highlighted emerging ingredients and taste concepts at the annual show.Read More
A ‘boomer’ market for clean label 07.16.2015 By Jeff Gelski Reasons for buying clean label products may differ by age group.Read More
The future of food: Print and eat? 07.14.2015 By Keith Nunes Food technologists hear about the potential of 3D printing on food manufacturing.Read More
A is for apple 07.08.2015 By Beth Day Amid tighter U.S.D.A. regulations and a general demand for healthier foods, school foodservice requires more — and better — nutritious options.Read More
Peters to president of Beneo Americas Region 07.07.2015 By Jeff Gelski Jon Peters has more than 20 years of experience in the human and animal nutrition industries.Read More
Study links an estimated 184,000 deaths with sugary drinks 06.30.2015 By Jeff Gelski The American Beverage Association says the study finds no causation and that other factors contribute to diabetes and heart disease.Read More
JAMA article seeks changes to ‘total fat’ guidance 06.29.2015 By Jeff Gelski The authors say putting a limit on total fat intake may keep people from eating enough healthful fats.Read More