Nestle expanding research on child health and nutrition 03.31.2015 By Eric Schroeder United States and Mexico among 10 new countries to be studied by end of 2016.Read More
A clean label candy quandary 03.31.2015 By Monica Watrous How one company learned the average shopper may not necessarily seek virtuous sweets.Read More
Shining a health halo over protein 03.27.2015 By Keith Nunes Natural, clean label sources of protein are trending as product developers try to differentiate.Read More
Dietary Guidelines coming into focus 03.27.2015 By Jay Sjerven Secretary Vilsack says departments will hew to statutory direction when writing 2015 Dietary Guidelines.Read More
Harvard study links whole grains, fiber to lower death risk 03.27.2015 By Jeff Gelski The study of 367,442 people finds an inverse association, both in total mortality and disease-specific mortality.Read More
Nestle pursuing nutrition-based autism treatment 03.19.2015 By Josh Sosland Luis Cantarell offers update on Nestle ambitions in health science.Read More
Senators ask to extend comment period for guidelines 03.17.2015 By Jeff Gelski Leaders in agriculture and health committees seek a 75-day comment period on the Dietary Guidelines Advisory Committee's scientific report.Read More
Study links folic acid to reduced risk of stroke 03.17.2015 By Jeff Gelski Combining folic acid and medication has a positive effect among Chinese adults.Read More
Industry seeks to extend comment period for guidelines 03.16.2015 By Jeff Gelski A coalition of 19 groups says 120 days would provide adequate time to review the Dietary Guidelines Advisory Committee report.Read More
Fruitful opportunities 03.13.2015 By Jeff Gelski Coconut cream may enhance flavors in yogurt while raisins, cherries and other fruit may extend shelf life in snacks.Read More