Low-fat snacking 08.01.2014 By Jeff Gelski Use gums and fiber to reduce fat in such items as snack cakes and dips.Read More
Investment, research boost organic category 07.31.2014 By Keith Nunes Demand for certified organic products is leading to greater investment in the market.Read More
Senate hearing debates school nutrition standards 07.24.2014 By Jay Sjerven Comments make case for or against moving forward with new standards.Read More
Slideshow: Raising the bar on sports nutrition 07.09.2014 By Monica Watrous More food companies are entering the fast-growing category.Read More
Blood glucose management a focus at I.F.T. 07.09.2014 By Keith Nunes Several companies offer ingredients to aid consumers interested in controlling blood glucose levels.Read More
Mars accelerating health and wellness strategy 07.09.2014 By Monica Watrous Debra Sandler steps into newly created position of chief health and wellbeing officer.Read More
Organic snack makers form joint venture 07.03.2014 By Monica Watrous Organic dried fruit company and kale chip manufacturer partner to create Pacific Superfood Snacks.Read More
School nutrition debate continues to rage 07.02.2014 By Jay Sjerven The School Nutrition Association requests an ‘urgent’ meeting and seeks more flexibility in nutrition standards.Read More
CVS launches better-for-you snack line 07.01.2014 By Monica Watrous Gold Emblem Abound products include snack bars, trail mixes, nuts and rice crisps.Read More
IFT14: We went there 06.30.2014 By Staff Food Business News’ editors review the trends and technologies that stood out at IFT14.Read More