Slavin bemoans public misperceptions of food technologists 06.25.2014 By Josh Sosland Traces the endless tug of war between macronutrient categories to the 1977 eating recommendations.Read More
Finding opportunity in Nutrition Facts changes 06.24.2014 By Jeff Gelski Marketing might focus on potassium content or no added sugar.Read More
Slideshow: Ten food trends unveiled at I.F.T. 2014 06.23.2014 By Monica Watrous Innova Market Insights discussed top drivers of new product development during the Institute of Food Technologists’ Annual Meeting and Food Expo.Read More
Innovators honored by the I.F.T. 06.23.2014 By Keith Nunes The Institute of Food Technologists handed out its annual Innovation Awards during the group's Annual Meeting and Expo.Read More
Mintel: Chia, prickly pear are ingredients to watch 06.20.2014 By Keith Nunes The market research company says both have the opportunity to be the next big 'it' ingredient.Read More
Slideshow: Restaurants on the rise 06.20.2014 By Monica Watrous Technomic identifies 12 cutting-edge concepts capturing growth in a mature market.Read More
Slideshow: The next big menu trends 06.19.2014 By Monica Watrous Industry experts discussed seven themes spanning food and beverage during Technomic's Restaurants Trends & Directions Conference on June 18.Read More
Global C.P.G. group sets health and wellness goals 06.19.2014 By Keith Nunes The Consumer Goods Forum also called for governments around the world to act on climate change.Read More
Redefining food allergens 06.17.2014 By Jay Sjerven F.D.A. draft guidance takes a new look at ‘major allergens’ and labeling exemptions.Read More