Grocery shoppers redefine value amid inflationary pressures 06.05.2023 By Caleb Wilson Younger generations are the primary drivers of the changing value proposition.Read More
The economy and technology are reshaping snack trends 05.30.2023 By Keith Nunes Acosta report identifies candy and snack attributes most important to consumers today.Read More
Adventure and novelty identified as 2023 flavor trends 05.25.2023 By Brooke Just Kerry’s Flavor Insights report reveals 2023 foodservice consumer trends.Read More
Strong consumer interest seen in Mondelez snacking survey 01.25.2023 By Gloria Cowdin Annual study shows snacking on the rise globally. Read More
Year-long moderation dampens Dry January participation 01.11.2023 By Sam Danley Fewer consumers are committing to an alcohol-free month.Read More
C-stores are elevating their foodservice game 10.17.2022 By Sam Danley Better-for-you offerings trending in the convenience channel.Read More
Are plant-based alternatives losing their halo? 09.21.2022 By Sam Danley Shoppers are questioning the category’s health and environmental credentials.Read More
FMI identifies what ‘plant-based’ means to consumers 08.03.2022 By Sam Danley Descriptions and values tied to the term vary widely.Read More
Younger consumers more likely to try gene-edited foods 07.05.2022 By Jeff Gelski GMO opinions will impact future of gene-edited foods, researchers say. Read More
Snack makers embrace digitization 06.23.2022 By Sam Danley Ultrafast delivery, livestreaming spark impulse purchases online.Read More