The state of natural and organic 06.01.2021 By Sam Danley Expo West session highlights product trends and retail insights.Read More
Meeting new WHO sodium benchmarks could involve potassium salt 05.20.2021 By Jeff Gelski The World Health Organization seeks to reduce sodium consumption by 30% by 2025.Read More
A ‘bright future’ for natural and organic industry 03.03.2021 By Monica Watrous Sales of natural, organic and functional food and beverage grew 13% to $186 billion in 2020.Read More
Natural meats cater to clean label-minded customers 02.05.2021 By Andy Nelson Demand for natural meats is strong and growing quickly.Read More
What's inside natural flavors? 12.03.2020 By Monica Watrous Questions arise about components and processing aids used to make the ingredients.Read More
Non-GMO claim capitalizes on consumer perception of 'natural' 09.08.2020 By Keith Nunes Consumer interest and demand remain steady, but the future economic environment may pressure the market.Read More
New Hope cancels plans for rescheduled Expo West 03.17.2020 By Sam Danley Will focus resources on Expo East.Read More
Diving into natural sweetener specifics 03.06.2020 By Jeff Gelski Choice of honey variety has an effect, and sweeteners sourced from oats, barley and maple syrup have different traits, too.Read More
Emerging trends in the natural and specialty marketplace 03.05.2020 By Monica Watrous Eggs, seeds and dates prominent in concepts that were expected to launch at Expo West.Read More
NATURAL PRODUCTS EXPO WEST 2020 Slideshow: Virtual Expo West 03.04.2020 By Rebekah Schouten A roundup of new products scheduled to be released at the now postponed show.Read More