Slideshow: New products at Expo East 09.16.2016 By Monica Watrous A prominent theme of innovation in the natural and organic marketplace is convenience.Read More
Ten trends at Expo East 2016 09.15.2016 By Monica Watrous A peek at the latest ingredients, flavors and foods in the natural and organic marketplace.Read More
Natural sweeteners partner up 09.12.2016 By Jeff Gelski Innovations and business agreements feature stevia, monk fruit, inulin and erythritol.Read More
Natural sweeteners step into I.F.T. spotlight 08.05.2016 By Jeff Gelski Suppliers invest in stevia production, innovation.Read More
RW Garcia: ‘We’re the best kept secret in snack food’ 07.05.2016 By Monica Watrous Family-owned company looks to grow with on-trend ingredients.Read More
Natural ways to spark sales in specialty ingredients 06.06.2016 By Jeff Gelski Euromonitor International forecasts a 3.5% CAGR for cultures and continued growth in natural preservatives and sweeteners.Read More
Candy making in the clean label age 05.31.2016 By Monica Watrous How confectionery companies are responding to demand for transparency, simple ingredients.Read More
Hail Merry finds footing in food service 05.24.2016 By Monica Watrous Maker of raw, gluten-free, vegan snacks wins innovation award at N.R.A. show.Read More
Slideshow: Nine natural food trends in 2016 05.19.2016 By Monica Watrous Purple corn, green chickpeas and natural food coloring are among top trends compiled by Sterling-Rice Group.Read More
Consumers continue to redefine ‘healthy,’ ‘natural’ 05.12.2016 By Jeff Gelski IFIC's annual survey also finds 64% are trying to consume more protein, up from 54% in 2015.Read More