Expo West 2020 is postponed 03.02.2020 By Monica Watrous New date to be announced by mid-April, New Hope Network says.Read More
Back to Nature to make all snacks plant-based 02.19.2020 By Sam Sosland The B&G Foods subsidiary also redesigned its packaging and web site.Read More
Keeping clean while staying fresh 02.18.2020 By Jeff Gelski Natural preservatives replace calcium propionate and sorbates.Read More
No sign of letup seen in pursuit of clean label ingredient options 01.13.2020 By Jeff Gelski Enzymes, gums, cultured ferments and starches all may replace more chemical-sounding ingredients.Read More
Consider five issues in plant-based meat alternatives 11.14.2019 By Jeff Gelski Kerry survey shows companies should address taste, nutrition, protein source, clean label and product variety.Read More
Slideshow: New products debuting at Expo East 09.17.2019 By Monica Watrous The latest innovations in the natural and organic marketplace feature functional ingredients, sugar-free formulations.Read More
Emerging trends and innovations at Natural Products Expo East 09.13.2019 By Monica Watrous The natural and organic marketplace is responding as consumers shun sugar, alcohol and grains.Read More
Innova Market Insights names top flavor trends for 2019 07.11.2019 By Sam Danley Experimental eating is leading flavor development.Read More
CP Kelco debuts functional fiber derived from citrus peels 04.29.2019 By Rebekah Schouten Nutrava Citrus Fiber offers gelling, thickening, stabilizing and water-binding capabilities.Read More
Chr. Hansen debuts new vegetable for creating natural red colors 04.16.2019 By Rebekah Schouten Hansen sweet potato produces promising pigment as alternative to carmine.Read More