Delivering bold flavors with a clean label 12.07.2017 By Donna Berry Advances in natural flavors allow bakers to be adventurous with products.Read More
Defining ‘natural’: Ingredient suppliers weigh in 11.28.2017 By Donna Berry The somewhat arbitrary use of the word is likely to lead to a consumer backlash.Read More
Whole Foods names top trends for the New Year 11.06.2017 By Monica Watrous Retailer compiled insights from global buyers and experts to develop forecast for 2018.Read More
Navigating how consumers perceive 'natural' 10.06.2017 By Donna Berry Manufacturers and ingredient suppliers are developing products that meet the consumer’s expectations.Read More
Clean label not always the best strategy 09.26.2017 By Monica Watrous Not every consumer is clamoring for simple ingredients, especially at the expense of taste.Read More
Amazon, the 800-lb gorilla at Expo East 09.20.2017 By Monica Watrous Combination with Whole Foods expected to be a win-win, but what does it mean for manufacturers?Read More
Ten trends at Expo East 2017 09.12.2017 By Monica Watrous A look at the latest ingredients, flavors and foods in the natural and organic marketplace.Read More
The power of color in product development 08.09.2017 By Donna Berry Consumers are seeking dairy products with natural, authentic colors.Read More
Spirulina may simplify quest for naturally sourced colors 07.28.2017 By Jeff Gelski The blue-green algae may replace synthetic blue colors.Read More
Judge dismisses labeling lawsuit against General Mills 07.19.2017 By Eric Schroeder Judge says claims in the case 'are simply not plausible.'Read More