Barry Callebaut to buy American Almond 06.08.2015 By Jeff Gelski The chocolate company will move further into adjacent ingredients through the acquisition.Read More
Barry Callebaut opens cocoa application center in Asia Pacific 05.27.2015 By Eric Schroeder Facility features a demo kitchen and small-scale production line.Read More
Mondelēz’s Cocoa Life brings sustainability to Indonesia 05.20.2015 By Staff The company’s sustainability program is fully operational, improving cocoa yields and farmers’ lives.Read More
Hershey raising bar on sustainability 04.07.2015 By Monica Watrous Confectionery giant has committed to producing four brands with sustainable cocoa in 2016.Read More
Gourmet brands boost Barry Callebaut results 04.01.2015 By Jeff Gelski Sales volume, sales revenue and operating profit all rise in the first half of the fiscal year.Read More
Dairy seen firming while cocoa outlook weak 02.13.2015 By Ron Sterk Analysts speaking at the International Sweetener Colloquium painted a firmer picture for dairy product prices.Read More
Barry Callebaut’s volume inches up 0.2% in tough market 01.21.2015 By Jeff Gelski In North America, higher confectionery prices at retail affect consumption negatively.Read More
Hershey on fast track to achieving cocoa sustainability goal 01.07.2015 By Eric Schroeder Company now targeting at least 50% certified cocoa by the end of this year.Read More
Cocoa supply trends – Setting the record straight 12.02.2014 By Ron Sterk More than one story indicated the world may see a cocoa deficit of one million tonnes by 2020 and two million tonnes by 2030.Read More
Barry Callebaut lines up for growth in Asia 11.10.2014 By Jeff Gelski The chocolate and cocoa company turns to a newly acquired business, a new board member and more employees in the continent.Read More