Cocoa bean futures seen down 6% by yearend 02.08.2021 By Ron Sterk Reduced demand, ample supply seen pressuring prices.Read More
Holiday confectionery sales up 1.9% from 2019 02.03.2021 By Ron Sterk Total boosted by online sales amid COVID-19.Read More
Godiva exiting brick-and-mortar locations in North America 01.21.2021 By Eric Schroeder Company’s plans include sales, closings.Read More
Olam develops specialty cacao business 01.19.2021 By Jeff Gelski Twenty Degrees will source single-origin cacao beans from 10 regions.Read More
Taking action to reduce deforestation, child labor 12.31.2020 By Jeff Gelski Soybeans, palm oil and cocoa suppliers monitoring progress.Read More
Barry Callebaut scoring successes in reducing deforestation 12.04.2020 By Jeff Gelski The company’s Forever Chocolate Report also gives details on efforts on battling child labor, farmer poverty.Read More
New chocolate brand focused on direct trade, regenerative ag 12.01.2020 By Rebekah Schouten GoodSam Foods debuts chocolate bars, chocolate chips and chocolate coated nuts.Read More
Barry Callebaut taps new CFO 11.12.2020 By Jeff Gelski Company's sales volume declines 2% in the fiscal year.Read More
New Godiva chocolates feature edible glitter 10.30.2020 By Brian Amick Chocolatier unveils Holiday Sparkle Collection.Read More
Barry Callebaut breaks ground on new cocoa facility 10.12.2020 By Brian Amick Ecuador site will receive, dry, clean and store cocoa beans.Read More