Ardent Mills uncovers pivotal purchasing trends 03.21.2024 By Eric Schroeder New survey says ingredients, indulgence shape decision-making.Read More
Nature’s Path to debut new flour line 03.01.2024 By Zachary Sosland Will make official debut at Natural Products Expo West 2024.Read More
US flour production decreases in 2023 02.02.2024 By Josh Sosland Year-to-year drop the largest in 22 years.Read More
Construction begins on Miller Milling innovation and technical center 01.12.2024 By John Reidy Will serve 5 US mills and 2 mills in Canada.Read More
DGAC told grains the top dietary iron source 11.24.2023 By Leah Sosland Grain Chain emphasizes broad role grains play in nutrition.Read More
King Arthur unveils flour from regeneratively grown wheat 11.13.2023 By Zachary Sosland Helps farmers improve soil health and farm resilience.Read More
Milling sustainability demands rising 11.02.2023 By Josh Sosland Stefan Scheiber says company devotes varied resources to strengthening milling business. Read More
Slideshow: New breakfast innovations 10.04.2023 By Sean Dolan Updated products surge within the breakfast market. Read More
Food tech startup Equii debuts new bread 09.25.2023 By Zachary Sosland Products include plain and multigrain bread.Read More
New flour mill to support Goldfish expansion project 07.26.2023 By Eric Schroeder Richmond, Utah, selected as site for mill.Read More