Whole wheat flour production up 1.8% in 2017 02.02.2018 By Josh Sosland Outturn still below 2015 levels.Read More
Flour production reaches record high in 2017 02.02.2018 By Neil Sosland Fourth quarter up 0.7% from year earlier.Read More
Millers grapple with ripple effects of new e-logbook regulations 01.26.2018 By Matt Noltemeyer Grain industry has felt transportation capacity crunch.Read More
World flour trade holds at all-time high, barely 12.05.2017 By Josh Sosland 2017-18 total forecast unchanged from August.Read More
Contaminated flour investigation detailed by C.D.C. 11.29.2017 By Josh Sosland Findings underscore importance of careful consumer handling of raw flour.Read More
Targeting texture in product innovation 11.27.2017 By Jeff Gelski Innovations in starch and flour create the right texture in snacks, yogurt and frozen foods.Read More
Third-quarter whole wheat flour production down 7% 11.07.2017 By Josh Sosland Year-to-date whole wheat nearly unchanged.Read More
Third-quarter flour output up slightly from 2016 11.02.2017 By Neil Sosland Year-to-date pace points to new record production.Read More
Millers await advancements in controlling pathogens in flour 11.02.2017 By Ron Sterk Cost, impact on flour functionality and consumer acceptance are major factors limiting microbe reduction on a broader scale.Read More
Blue Diamond adds new production line 08.15.2017 By Matt Hamer Company expands almond flour capacity with the addition of new equipment.Read More