Nature’s Path snags majority stake in organic flour miller 11.09.2021 By Eric Schroeder Anita’s Organic Mill sources grain from farmers across Canada.Read More
Folic acid fortification to become a UK requirement in non-wholemeal flour 09.21.2021 By Jeff Gelski The action should help prevent spinal conditions in babies.Read More
Limagrain launches flours that improve texture while adding protein, fiber 09.16.2021 By Jeff Gelski The InnoSense range comes in five collections.Read More
Baked foods innovation – Why flour quality matters 08.19.2021 By Donna Berry Flour quality ensures batch-to-batch consistency of finished baked foods.Read More
Milled in America: Shepherd’s Grain launches Napoletana ‘00’ flour 08.18.2021 By Jeff Gelski The flour costs less than imported brands and offers sustainability benefits.Read More
Ready-to-eat flours, mixes and grains now in Panhandle Milling portfolio 08.12.2021 By Jeff Gelski PHM Safe technology eliminates the potential presence of harmful pathogens such as E. Coli and Salmonella.Read More
Ardent Mills earnings up sharply in year 07.29.2021 By Josh Sosland Finishes with strong fourth quarter.Read More
B Corps use business as a force for good 07.08.2021 By Sam Danley Emerging brands' day-to-day operations support workers, the community and the environment.Read More
Cascade offers new Organic All-Purpose Flour 07.08.2021 By Eric Schroeder Joins Organic Whole Wheat Flour introduced in April.Read More
ReGrained receives certification for upcycled flour 06.21.2021 By Monica Watrous Company supplies nutritious flour derived from byproduct of beer brewing.Read More