Hybrids and blended solutions bridge the gap between familiar and new.

Operating profit rises for starches and sweeteners.
 

Potential benefits in weight management also may boost appeal.

Monish Patolawala succeeds Ismael Roig.

Initiatives enhance value chain from farmer to consumer.

The program will cover 20,000 acres in the southeastern US.

Global flavor adventures have come to barbecue via sauces and rubs.

Hard-core keto diet guidelines give way to products with fewer restrictions.

Churros, chocolate and marshmallows are trending.

Ingredients covered include sweeteners, acidulants and starches.