Slideshow: Serving up a slice of bread innovation 05.07.2025 By Caleb Wilson Manufacturers are exploring new applications, smaller formats and protein-rich formulations.Read More
Campbell’s appoints Snacks president, adds chief growth officer role 04.18.2025 By Russell Redman Company veteran Chris Foley slated to depart this summer.Read More
Pepperidge Farm introduces thin-sliced sandwich breads 04.16.2025 By Zachary Sosland Delivers rich flavors in a thinner slice.Read More
Campbell’s names new technology officer 04.07.2025 By Eric Schroeder Aaron Gwinner to join company from Reynolds American.Read More
Campbell’s planning Snack segment comeback 03.07.2025 By Jeff Gelski Organic sales within the segment fall 3% in the second quarter.Read More
Snacks continue to be a drag on Campbell’s 03.06.2025 By Jeff Gelski Company’s soup business is vulnerable to tariffs.Read More
Slideshow: Taking a bite out of cookie innovation 02.26.2025 By Caleb Wilson Manufacturers are experimenting with fresh formats and formulations.Read More
Slideshow: Campbell’s sets sights on cookie, cracker innovations 02.05.2025 By Caleb Wilson Launches over the last year include white chocolate cookies, Pop’ums pretzel snacks and more.Read More
Campbell’s elevates Cretella to lead meals and beverages 01.24.2025 By Eric Schroeder She has been with the company since March 2024.Read More
Slideshow: Soup innovation by the spoonful 01.22.2025 By Caleb Wilson Soup, broth and chili makers are launching international varieties and products with high-protein content.Read More