Cargill, Voyage Foods to produce cocoa-free range 04.09.2024 By Brooke Just Products, nut spreads will be made without nuts, dairy allergens.Read More
Cargill builds out renewable energy platform 03.29.2024 By John Reidy Signs deals to bring an additional wind and solar capacity onlineRead More
Finding answers with alternative proteins 03.27.2024 By Jeff Gelski The category is evolving through extrusion, fermentation and 3D printing technologies.Read More
India, Africa surpass China in reshaping food landscape 02.28.2024 By Ron Sterk Income levels, food preferences shifting across globe.Read More
Cargill, Enough expand partnership 02.16.2024 By Brooke Just Partnership will produce more meat and dairy alternatives. Read More
The future is now for precision fermentation 02.14.2024 By Donna Berry More animal-free ingredient options emerge as suppliers add scale.Read More
Cargill acquires two case-ready meat plants 02.08.2024 By Ryan McCarthy Facilities previously were owned by Infinity Meat Solutions.Read More
Cargill’s edible oils comply with WHO standards 02.02.2024 By Brooke Just Meets maximum tolerance level for industrially produced trans-fatty acids. Read More
Cargill to lay off 111 at Nashville plant 01.30.2024 By Ryan McCarthy Moves will affect “crumbles production” at the facility.Read More
Cutting the salt from school meals 01.11.2024 By Donna Berry Meat and poultry processors are proactively seeking options to meet pending voluntary guidelines.Read More