Cargill in talks to sell stake in sugar trader Alvean 01.15.2021 By Ron Sterk Joint venture partner Copersucar would become sole owner.Read More
Taking action to reduce deforestation, child labor 12.31.2020 By Jeff Gelski Soybeans, palm oil and cocoa suppliers monitoring progress.Read More
Sustainability claims may confuse consumers 12.31.2020 By Jeff Gelski Alerting people to web site information may help.Read More
Cargill reopening Ontario plant after 82 test positive for COVID-19 12.30.2020 By Ryan McCarthy The company closed the Guelph facility Dec. 17 following a coronavirus outbreak.Read More
Potassium plays a role in plant-based meat alternatives 11.16.2020 By Jeff Gelski Potassium chloride may replace a percentage of sodium chloride.Read More
Mixing high-intensity sweeteners for maximum sugar reduction 10.13.2020 By Jeff Gelski Stevia, monk fruit and sucralose work together in blends.Read More
Cargill introduces portal for cocoa sourcing transparency 10.05.2020 By Jeff Gelski Supply chain features include an interactive map and a bean tracker.Read More
Giving bars a boost 10.01.2020 By Jeff Gelski Nuts, fruit and protein provide sparks in product development.Read More
Cargill building new chocolate hub in Belgium 09.21.2020 By Rebekah Schouten ‘House of Chocolate’ will offer customers an all-in-one development process in a single location.Read More
Stevia takes leading role in global sugar reduction 08.12.2020 By Jeff Gelski Sweeter-tasting steviol glycosides increase in number.Read More