Exploring the relationship between the microbiome and COVID-19 02.16.2021 By Donna Berry Researchers are studying how gut health may affect the severity of infection.Read More
Danone debuts plant-based beverage for athletes 01.13.2021 By Rebekah Schouten Silk Ultra provides 20 grams of protein per serving.Read More
Danone partners with Post on cereal-themed coffee creamers 01.06.2021 By Monica Watrous International Delight inspired by Fruity Pebbles and Cocoa Pebbles to debut for limited time.Read More
Danone debuts Oikos Pro 12.30.2020 By Rebekah Schouten Yogurt cups and drinks provide 20 to 25 grams of protein.Read More
Danone debuts dairy-free yogurt alternative for children 12.14.2020 By Rebekah Schouten Silk Kids Almondmilk Yogurt Alternative is fortified with calcium and Vitamin D.Read More
Danone making lemon yogurt out of upcycled lemons 12.10.2020 By Monica Watrous Company partnering with Full Harvest to source rescued produce.Read More
Danone transforming its approach to innovation, operations 11.30.2020 By Keith Nunes The company plans to eliminate more than 2,000 SKUs in 2021.Read More
Danone targets cost savings of $1.19 billion 11.23.2020 By Jeff Gelski A ‘local first’ program includes eliminating up to 2,000 positions.Read More
Danone taking a local approach to global growth 10.20.2020 By Keith Nunes COVID-19 is changing how the company is approaching markets around the world.Read More
Danone making management changes, conducting portfolio review 10.19.2020 By Keith Nunes Businesses under review include Vega and some Argentinean operations.Read More