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Bimbo Bakeries launches direct-to-consumer website

01.26.2021

By Eric Schroeder

SweetSnacking.com allows consumers to order for direct shipment.

Sara Lee launches new Delightful bread variety

01.12.2021

By Eric Schroeder

White Made with Whole Grain is latest launch.

Grupo Bimbo SAB de CV Ricolino confectionery plant in Toluca, Mexico

Bimbo starts new candy line in Mexico

12.15.2020

By Eric Schroeder

Invests $10.4 million in product line for Bubu Lubu.

BBU debuts Artesano potato bread

11.11.2020

By Eric Schroeder

Becomes fourth variety in Sara Lee Artesano portfolio.

BBU set to add to electric truck fleet

11.10.2020

By Josh Sosland

To deploy 100 more Motive Power Systems trucks in 2021.

Arnold, Brownberry and Oroweat Kids Organic White Bread

BBU offers organic, sustainably baked bread for children

10.30.2020

By Rebekah Schouten

Arnold, Brownberry and Oroweat Kids Organic White Bread provides 15 grams of whole grains per serving.

BBU Land O Lakes Country Style Butter Bread

Bimbo, Land O’Lakes team up to develop new bread

10.27.2020

By Rebekah Schouten

New Arnold, Brownberry and Oroweat Country Style Butter Bread is baked with Land O Lakes butter.

COVID-19 risks seen rising by Bimbo executive

10.23.2020

By Josh Sosland

North American president concerned about spikes in COVID-19 cases.

BBU expands availability of The Rustik Oven

10.19.2020

By Eric Schroeder

New artisan bread originated in Spain.

Grupo Bimbo seen benefiting from increased snacking

10.16.2020

By Josh Sosland

Bloomberg analyst cautions Mexico could be a headwind.

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Grupo Bimbo
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Bimbo Bakeries launches direct-to-consumer website

Sara Lee launches new Delightful bread variety

Bimbo starts new candy line in Mexico

BBU debuts Artesano potato bread

BBU set to add to electric truck fleet

BBU offers organic, sustainably baked bread for children

Bimbo, Land O’Lakes team up to develop new bread

COVID-19 risks seen rising by Bimbo executive

BBU expands availability of The Rustik Oven

Grupo Bimbo seen benefiting from increased snacking

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