Hershey to acquire low-sugar brand Lily’s 05.18.2021 By Monica Watrous Transaction builds on ongoing efforts to offer better-for-you snacks and confections.Read More
Pandemic recovery spurs Hershey results 04.30.2021 By Monica Watrous Improved consumer mobility fuels unexpected acceleration in foodservice business.Read More
Hershey signs renewable energy agreements 04.21.2021 By Eric Schroeder Partnerships will generate clean power in North Carolina and Texas.Read More
SkinnyPop goes sweet 03.23.2021 By Rebekah Schouten Hershey subsidiary debuts kettle corn lineup.Read More
Kraft Heinz turns Hershey candies into spoonable desserts 03.09.2021 By Rebekah Schouten Colliders desserts come in 12 varieties in Twisted, Chopped and Layered formats.Read More
Reese’s releases peanut butter cups with no chocolate 03.02.2021 By Rebekah Schouten Ultimate Peanut Butter Lovers Cup features peanut butter in a peanut butter flavored shell.Read More
Hershey unveils organic Reese’s peanut butter cups 02.22.2021 By Rebekah Schouten The candy is Non-GMO Project verified and Rainforest Alliance certified. Read More
Hershey sets sights on better-for-you confections 02.18.2021 By Sam Danley Will deliver more reduced-sugar, organic and plant-based alternatives.Read More
Price increases, sugar-free innovation on tap from Hershey 02.05.2021 By Keith Nunes Management sees strong earnings carrying over from fiscal 2020 to 2021.Read More
Hershey reveals new chocolate bar 01.27.2021 By Rebekah Schouten The Whozeewhatzit Bar is the Whatchamacallit brand’s first new bar in a decade.Read More