Future of snacking bright, says Hostess CEO 05.23.2023 By Zachary Sosland Company making snack products smaller and easier to eat.Read More
Hostess Brands unit volume drops; profits flat 05.11.2023 By Josh Sosland Management remains optimistic, reaffirms guidance.Read More
Voortman debuts sugar-free mini wafers 03.22.2023 By Gloria Cowdin Chocolate and vanilla wafers join iced oatmeal and vanilla shortbread minis.Read More
Slideshow: New products from Hershey’s, B&G Foods and Second Nature Brands 03.17.2023 By Sarah Straughn Innovative sweets make their way to retail.Read More
Slideshow: Snack innovation getting an upgrade 03.01.2023 By Sarah Straughn With snacking on the rise, manufacturers are ideating new ways to meet demand.Read More
New Hostess product a candy bar-snack cake mashup 02.23.2023 By Eric Schroeder Kazbars described as a ‘creamy, crunchy layer bar.’Read More
Focus on productivity benefits Hostess 02.22.2023 By Eric Schroeder Net income surges 38% in fiscal 2022.Read More
Slideshow: Sweet innovation on tap for Valentine’s Day 02.08.2023 By Sarah Straughn Retailers and foodservice locations fall head-over-heels for Valentine’s Day-themed additions.Read More
Hostess, Krispy Kreme filling holes in donut category 01.17.2023 By Jeff Gelski The companies are propelling donut consumption into more dayparts and points of access, especially internationally.Read More
Slideshow: Hostess Brands sees success in sweet snacking 11.09.2022 By Sarah Straughn Company is cashing in on snacking momentum with new product innovations.Read More