Slideshow: New products from Hershey’s, B&G Foods and Second Nature Brands 03.17.2023 By Sarah Straughn Innovative sweets make their way to retail.Read More
Slideshow: Snack innovation getting an upgrade 03.01.2023 By Sarah Straughn With snacking on the rise, manufacturers are ideating new ways to meet demand.Read More
New Hostess product a candy bar-snack cake mashup 02.23.2023 By Eric Schroeder Kazbars described as a ‘creamy, crunchy layer bar.’Read More
Focus on productivity benefits Hostess 02.22.2023 By Eric Schroeder Net income surges 38% in fiscal 2022.Read More
Slideshow: Sweet innovation on tap for Valentine’s Day 02.08.2023 By Sarah Straughn Retailers and foodservice locations fall head-over-heels for Valentine’s Day-themed additions.Read More
Hostess, Krispy Kreme filling holes in donut category 01.17.2023 By Jeff Gelski The companies are propelling donut consumption into more dayparts and points of access, especially internationally.Read More
Slideshow: Hostess Brands sees success in sweet snacking 11.09.2022 By Sarah Straughn Company is cashing in on snacking momentum with new product innovations.Read More
Demand for sweet snacks propels Hostess growth 11.07.2022 By Lisa Berry Reaping momentum of ‘most attractive snacking occasions.’Read More
Top trends at the 2022 NACS Show 10.10.2022 By Sam Danley Snack makers showcase occasion-based innovation, co-branded treats.Read More
Poretti to lead Hostess supply chain 09.27.2022 By Lisa Berry Joins baking company after nearly 30 years at Kimberly-Clark.Read More