Kellogg snack sales growing rapidly 05.09.2022 By Josh Sosland Cereal business recovering faster than anticipated.Read More
Belgian Liège-style waffles inspire Eggo innovation 04.12.2022 By Gloria Cowdin The company now offers a prep-free, mess-free breakfast option.Read More
Kellogg cuts salt in Special K in the UK 04.12.2022 By Eric Schroeder Achieves nearly 20% reduction across the portfolio.Read More
MorningStar moves ahead on sustainability efforts 04.08.2022 By Eric Schroeder Kellogg brand introducing recycle-ready packaging for select products.Read More
Case about Pop-Tarts labels dismissed 04.05.2022 By Jeff Gelski Plaintiff said front of package mislead consumers on amount of strawberries.Read More
Ethisphere releases 2022 list of most ethical companies 04.01.2022 By Gloria Cowdin Seven food and beverage organizations made the list of 136.Read More
Pop-Tarts expands its ‘dessert for breakfast’ lineup 03.23.2022 By Gloria Cowdin The new snickerdoodle flavor joins two other cookie-themed pastries.Read More
Club Crisps taps into sweet and savory trend 03.09.2022 By Eric Schroeder Limited-edition flavor is a first for Kellogg’s Club brand.Read More
Slideshow: Snack innovation driving growth at Kellogg Co. 03.02.2022 By Keith Nunes Company sees international growth opportunities for Cheez-It, Pop-Tarts and Rice Krispies.Read More
Kellogg teams with Frankford Candy on new products 02.28.2022 By Eric Schroeder New confectionery products feature Rice Krispies and Apple Jacks.Read More