Kellogg to cut 212 jobs in Battle Creek 09.14.2021 By Eric Schroeder Part of efforts to streamline production across North America.Read More
Cracker category seeks a boost 08.18.2021 By Eric Schroeder Year-over-year sales slow as manufacturers look to regain momentum.Read More
New Tate & Lyle/Kellogg program highlights dietary fiber 08.16.2021 By Eric Schroeder Online course is geared toward health professionals in Latin America.Read More
Kellogg Co. weathers second-quarter challenges 08.06.2021 By Keith Nunes Management reaffirmed fiscal 2021 guidance despite uncertainties.Read More
Kellogg making ground-breaking change to cereal boxes in the UK 07.02.2021 By Eric Schroeder RTE cereal maker will add technology to allow blind people to access important information.Read More
Kellogg introduces first Kashi cereal with zero grams of added sugars 06.23.2021 By Rebekah Schouten Kashi Simply Raisin cereal is made with California raisins and Certified Transitional wheat.Read More
Kellogg, Sodexo expand partnership to include Incogmeato 06.22.2021 By Eric Schroeder Incogmeato by MorningStar Farms Burger Patties will be offered at more than 3,000 locations.Read More
Ingredients help grain-based foods transform into ‘keto friendly’ 06.15.2021 By Jeff Gelski Nut flours and non-caloric sweeteners assist in reducing carbohydrates.Read More
Kellogg's Origins program reaches over 440,000 farmers 06.03.2021 By Jeff Gelski Projects succeed in United States, Mexico, Spain and Australia.Read More
Pop-Tarts debuts pastries inspired by pie and cake 06.02.2021 By Eric Schroeder Dessert varieties include Lemon Crème Pie, Banana Crème Pie and Peach Cobbler.Read More