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McCormick & Co.
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McCormick sets cost-cutting goal of $400 million

02.18.2016

By Jeff Gelski

The expansion of organic and non-bioengineered items will continue in 2016.

McCormick regaining ground in spices, seasonings

01.28.2016

By Monica Watrous

Foreign currency fluctuations weighed on fiscal year earnings.

Kurzius promoted to president and c.e.o. at McCormick

12.01.2015

By Eric Schroeder

Alan Wilson will continue to serve as executive chairman of the board.

McCormick mulling M.&A. opportunities

10.01.2015

By Monica Watrous

Acquisitions contributed to sales growth in the recent quarter.

Fresh in focus for McCormick

09.11.2015

By Monica Watrous

New marketing and innovation efforts emphasize 'purity' of products.

McCormick expanding organic options

09.08.2015

By Monica Watrous

Company labeling branded non-G.M.O. herbs, spices and extracts by 2016.

McCormick completes Stubb’s acquisition

08.21.2015

By Monica Watrous

Barbecue sauce brand expected to generate $30 million in sales this year.

McCormick benefitting from acquisitions, innovation

07.01.2015

By Monica Watrous

Second-quarter profit declined slightly on special charges and unfavorable currency translation.

McCormick to acquire Stubb’s barbeque sauce

06.24.2015

By Keith Nunes

The acquisition will enhance McCormick's line of barbeque-oriented brands.

Foley to fill North America president role at McCormick

06.04.2015

Lisa Manzone named senior vice-president of human relations.

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