Slideshow: New products from Hidden Valley Ranch, Primal Kitchen and Campbell Soup Co. 04.14.2023 By Sarah Straughn Pantry items get an upgrade.Read More
McCormick adds spicy seasoning, mild sauce to foodservice lineup 04.13.2023 By Caleb Wilson Frank’s Nashville Hot Seasoning is made from cayenne peppers, brown sugar, garlic and other ingredients.Read More
McCormick & Co. returning to ‘normal’ 03.29.2023 By Keith Nunes Company has a ‘robust’ innovation pipeline for fiscal 2023.Read More
McCormick turning up the heat with new products, partnerships 02.28.2023 By Monica Watrous Spicy flavors drove at least 20% of company sales last year.Read More
McCormick & Co. reducing head count 01.30.2023 By Keith Nunes Investing in automation and using fewer copackers seen as improving operational efficiencies.Read More
Goldfish relaunches LTO with Frank’s RedHot 01.04.2023 By Gloria Cowdin Marks the cracker brand’s first repeat LTO.Read More
Flavors to watch in 2023 12.21.2022 By Donna Berry Companies predict what tastes will be trending during the upcoming year.Read More
McCormick spotlights flavor trends for 2023 12.09.2022 By Sam Danley Unveils inaugural “flavor of the year” prediction.Read More
McCormick divests broth business as Q3 earnings dip 10.07.2022 By Lisa Berry Beefing up flavor manufacturing and distribution to meet demand.Read More
McCormick pivots to reflect ‘new reality’ in pricing 09.13.2022 By Lisa Berry Aiming for budget-conscious consumers with product innovation.Read More