Strength in developed, emerging markets drive Mondelez’s results 07.26.2018 By Keith Nunes In both North America and Europe, the company experienced sales gains greater than 6% during the quarter.Read More
Mondelez recalls certain Ritz cracker products on possible health risk 07.23.2018 By Eric Schroeder Presence of Salmonella-tainted whey powder a possibility in certain Ritz cracker products.Read More
Mondelez International taps new c.f.o. 06.20.2018 By Monica Watrous Luca Zaramella, a 20-year veteran of the company, to replace Brian Gladden.Read More
Mondelez making move in Europe 06.14.2018 By Eric Schroeder Snacking segment accelerating on volume and value.Read More
Mondelez completes acquisition of Tate's Bake Shop 06.08.2018 By Monica Watrous Premium cookie brand will be operated as separate, standalone unit.Read More
Mondelez to increase sustainable wheat sourcing in Europe 06.04.2018 By Keith Nunes By 2022 the company hopes its sustainable wheat production will cover 100% of its biscuit production in Europe.Read More
A local emphasis central to Mondelez’s global strategy 06.01.2018 By Keith Nunes The company’s new c.e.o. sees the snack maker adopting decentralized go-to market strategy.Read More
Mondelez expands in premium cookie segment with acquisition 05.07.2018 By Eric Schroeder Tate’s Bake Shop is based in Long Island, N.Y.Read More
Mondelez benefits from European, emerging market performance 05.02.2018 By Keith Nunes North America remains a region of weakness for the company.Read More
Mondelez hires PepsiCo vet 04.30.2018 By Rebekah Schouten Paulette Alviti named chief human resources officer.Read More