Popcorn’s versatility positions it as innovation front-runner 03.27.2023 By Gloria Cowdin The snack’s adaptability suits it to most flavor and diet trends.Read More
Slideshow: Snack innovation getting an upgrade 03.01.2023 By Sarah Straughn With snacking on the rise, manufacturers are ideating new ways to meet demand.Read More
Mondelez has big plans for acquired brands 02.23.2023 By Keith Nunes Tate’s, Give & Go, Chipita, Clif and Ricolino seen driving growth.Read More
Oreo adds mint to Frozen Treats portfolio 02.15.2023 By Gloria Cowdin Mint Oreo ice cream is the newest permanent flavor.Read More
Slideshow: Capitalizing on convenient snacking 02.15.2023 By Sarah Straughn Recent bar category innovation features specialized and plant-based ingredients.Read More
Mondelez EU wheat sustainability program gathers momentum 02.10.2023 By John Reidy Company launches Harmony Ambition 2030.Read More
Mondelez names new leader for Clif Bar 02.09.2023 By Eric Schroeder Alex Zigliara succeeds Sally Grimes.Read More
Slideshow: Sweet innovation on tap for Valentine’s Day 02.08.2023 By Sarah Straughn Retailers and foodservice locations fall head-over-heels for Valentine’s Day-themed additions.Read More
Mondelez ready to take Clif, Ricolino to the next level 02.03.2023 By Keith Nunes Strategies include price increases and international expansion.Read More
Mondelez expecting more of the same in 2023 02.02.2023 By Keith Nunes Double-digit inflation, rising input prices and supply chain challenges expected to continue.Read More