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Nestle R&D Accelerator in Lausanne, Switzerland

A look inside Nestle's largest R&D Accelerator

09.01.2021

By Eric Schroeder

Brings together company scientists, students and startups to boost innovation and speed to market.

Nestle launches Lean Cuisine bowls with cauliflower pasta

08.17.2021

By Rebekah Schouten

Cauli’ Bowls debut alongside two new High Protein Bowls.

Starbucks Starbucks Pumpkin Spice Non-Dairy Creamer and Starbucks Pumpkin Spice Cold Brew Concentrate

Starbucks unveils two new pumpkin spice products

08.09.2021

By Rebekah Schouten

New creamer and coffee concentrate developed in partnership with Nestle.

Freshly makes first foray into plant-based meals

08.09.2021

By Rebekah Schouten

Nestle subsidiary debuts Purely Plant menu.

Nestle’s Sweet Earth rolls out vegetarian breakfast bowls

07.27.2021

By Rebekah Schouten

Also unveils reformulated plant-based deli slices.

Nestle investing $70 million in facility makeover

07.26.2021

By Eric Schroeder

Former confectionery plant will add four production lines for refrigerated cookie dough.

Nestle Gaffney, SC, frozen foods facility

Nestle to expand S. Carolina frozen food facility

07.02.2021

By Eric Schroeder

Will invest $100 million to upgrade 40-year-old plant.

Recyclable bottles from Nestle SA, PepsicCo, Inc., Suntory Beverage & Food Europe and L’Oreal and working with Carbios

Closed-loop plastic recycling system becoming a reality

06.24.2021

By Keith Nunes

Biotech company working with CPG manufacturers to scale technology.

Dreyer’s investing in Indiana ice cream plant

06.23.2021

By Eric Schroeder

Company’s $145 million investment will include production lines for Drumstick products.

Toll House Cookie Coach and Starbucks Brew At Home sites

Consumer trends are getting personal

06.23.2021

By Keith Nunes

Shift is away from product-centric selling to engaging consumers.

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2022
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A look inside Nestle's largest R&D Accelerator

Nestle launches Lean Cuisine bowls with cauliflower pasta

Starbucks unveils two new pumpkin spice products

Freshly makes first foray into plant-based meals

Nestle’s Sweet Earth rolls out vegetarian breakfast bowls

Nestle investing $70 million in facility makeover

Nestle to expand S. Carolina frozen food facility

Closed-loop plastic recycling system becoming a reality

Dreyer’s investing in Indiana ice cream plant

Consumer trends are getting personal

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New on the shelves

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