Pinnacle playing it cool in frozen category 11.14.2013 By Monica Watrous Net earnings tripled during the third quarter.Read More
Slideshow: New products from Burger King, Dunkin’, Frito-Lay 11.13.2013 By Staff Better-for-you and indulgent snacks debut, from lower-fat popcorn to chocolate-dipped potato chips.Read More
Boulder Brands fund takes stake in raw juice processor 11.08.2013 By Keith Nunes Suja is a maker of cold-pressed juices that are sold in natural food stores throughout the United States.Read More
Bakers taking another hard look toward gluten-free bread 10.11.2013 By Eric Schroeder Gluten-free has not registered with some of the nation’s largest bread bakers, but that may be changing.Read More
Boulder Brands brings new c.o.o. on board 10.08.2013 By Eric Schroeder James Leighton previously was president of Perdue Foods.Read More
Health halo hovers over M.&A., product innovation trends 09.10.2013 By Keith Nunes Protein, ancient grain and gluten-free are only a few health and wellness trends that continue to growRead More
Pickles, piping bags highlight Pinnacle’s innovation 09.06.2013 By Monica Watrous Inspiration behind the company's iconic brand transformation includes reality television and farmers markets.Read More
Pinnacle Foods loss widens in quarter on charges 08.14.2013 By Staff Various charges adversely affected results by $62 million on an after-tax basis.Read More
Pinnacle sees salad days ahead with Wish-Bone 08.13.2013 By Keith Nunes The company plans to invest $40 million to $50 million in production capacity over the next 18 months.Read More
Pinnacle Foods to acquire Wish-Bone 08.12.2013 By Staff The transaction marks the shedding of another business for Unilever.Read More