Gluten-free, healthy fats in focus for Pinnacle Foods 04.27.2017 By Monica Watrous Company taps into health and wellness trends to edge out competition.Read More
Two step up at Pinnacle Foods 04.25.2017 By Monica Watrous Company reorganizing executive management team to simplify leadership structure.Read More
New Duncan Hines mix perfect for one person 02.24.2017 By Jeff Gelski Pinnacle Foods turns to innovation to spark sales for Duncan Hines and Wish-Bone.Read More
Pinnacle reorganizes reporting structure 02.13.2017 By Eric Schroeder Company's new segments are Frozen, Grocery, Boulder and Specialty.Read More
Pinnacle Foods is updating its playbook 12.27.2016 By Keith Nunes Management is focused on bringing the company's gross margin in line with its category peers.Read More
Pinnacle Foods highlights frozen innovation 10.28.2016 By Monica Watrous New product lines underscore company's confidence in the category.Read More
Pinnacle Foods expands leadership team 10.27.2016 By Rebekah Schouten Michael S. Levitt has been appointed to the newly created role of senior vice-president of corporate development.Read More
Health and wellness key to pushing Pinnacle Foods higher 09.07.2016 By Keith Nunes The company plans to capitalize on consumer lifestyle choices, vegetable ubiquity and delivering a better center of store.Read More
Kellogg veteran to lead Pinnacle’s Boulder segment 08.30.2016 By Monica Watrous Michael E. Allen has 20 years of experience in the food industry.Read More
Pinnacle to close Evol plant 08.19.2016 By Monica Watrous Transferring production to existing facility in Arkansas.Read More