Unilever acquired the business in 2018.

Fernando Fernandez to succeed Hein Schumacher. 

Restaurant-quality tastes, spicy ingredients and global flavors are informing the next wave of condiments and seasonings.

Forward-looking companies see a future where ingredients derived from precision fermentation play a key role in food and beverage product development.

The cost of inputs like cocoa and sugar prompted the company to raise prices in its Ice Cream business unit.

More unique flavors and spices are shifting from specialty channels to the mainstream.

Frozen dessert and snack bars are formulated with Greek yogurt.

Company also is initiating a productivity program expected to save approximately $850 million.

The new chocolate ice cream from the Unilever brand is lactose- and cholesterol-free.

Use batters, breadings to embed texture, flavor and health in applications.