Forward-looking companies see a future where ingredients derived from precision fermentation play a key role in food and beverage product development.

The cost of inputs like cocoa and sugar prompted the company to raise prices in its Ice Cream business unit.

More unique flavors and spices are shifting from specialty channels to the mainstream.

Frozen dessert and snack bars are formulated with Greek yogurt.

Company also is initiating a productivity program expected to save approximately $850 million.

The new chocolate ice cream from the Unilever brand is lactose- and cholesterol-free.

Use batters, breadings to embed texture, flavor and health in applications.

Innovation and sustainability take center stage this time around.

Yasso generated approximately $200 million in sales in 2022.

Farmers may struggle financially during transition.