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Unilever quantifying the value of sustainability

01.17.2017

By Keith Nunes

A survey commissioned by Unilever shows how sustainable business practices may affect consumer purchasing patterns.

Unilever investing in natural, clean label

10.17.2016

By Keith Nunes

In its ice cream and tea business unit the company is focused on expanding into premium categories.

Unilever to build food innovation center

10.07.2016

By Monica Watrous

Plans to co-locate R.&D. teams currently based in The Netherlands, Germany and Poland.

Unilever yet to decide fate of Baking, Cooking and Spreads business

09.22.2016

By Keith Nunes

Management appears focused on preserving the business rather than growing it.

Unilever invests in ice cream, tea innovation

07.25.2016

By Jeff Gelski

Adverse exchange rates take a toll on first-half profit and revenue.

Coca-Cola to buy AdeS soy-based beverage business

06.01.2016

By Eric Schroeder

Transaction valued at $575 million.

Unilever sees good traction for ‘authentic, fresh’ products

04.14.2016

By Eric Schroeder

Company repositioning tea business to meet on-trend segments.

Global uncertainty clouds Unilever’s outlook

01.21.2016

By Keith Nunes

C.e.o. Paul Polman says some major issues need to be resolved in the global economy to get growth back.

Innovation boosts Unilever in third quarter

10.15.2015

By Monica Watrous

Lipton to get some 'premium' attention.

Unilever acquires Italian gelato business

10.02.2015

By Monica Watrous

The acquisition of Grom is expected to strengthen company's ice cream portfolio.

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