Yasso debuts new fruit flavors 03.27.2024 By Caleb Wilson Frozen dessert and snack bars are formulated with Greek yogurt.Read More
Unilever to exit ice cream business 03.19.2024 By Keith Nunes Company also is initiating a productivity program expected to save approximately $850 million.Read More
Perfect Day, Breyers partner on animal-free ice cream 02.28.2024 By Benton Smith The new chocolate ice cream from the Unilever brand is lactose- and cholesterol-free. Read More
Crunch time for batters and breadings innovation 07.10.2023 By Donna Berry Use batters, breadings to embed texture, flavor and health in applications.Read More
Unilever extends supply agreement with Barry Callebaut 06.15.2023 By Gloria Cowdin Innovation and sustainability take center stage this time around.Read More
Unilever to acquire frozen snack manufacturer 06.15.2023 By Keith Nunes Yasso generated approximately $200 million in sales in 2022.Read More
Regenerative ag efforts need CPG assistance 05.25.2023 By Jeff Gelski Farmers may struggle financially during transition.Read More
Slideshow: Co-branded products continue to capture consumer interest 05.24.2023 By Sarah Straughn Partnerships give consumers exciting mashups.Read More
Ben & Jerry’s elevates Stever to CEO 05.15.2023 By Benton Smith Most recently was chief marketing officer.Read More
FrieslandCampina names new CEO 03.21.2023 By Caleb Wilson Jan Derck van Karnebeek was most recently CEO for GreenV, a horticultural solutions company.Read More