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Brisk debuts zero sugar tea variety

03.22.2021

By Rebekah Schouten

Beverage is the brand’s first innovation in more than five years.

Kellogg, Unilever name Innovation Challenge winners

03.12.2021

By Sam Danley

Virtual pitch competition spotlights gut health, plant-based technologies.

Unilever unveils Klondike cones and shakes

02.23.2021

By Rebekah Schouten

New frozen novelties available nationwide.

Magnum vegan ice cream, Helman's vegan Mayo and What the Cluck vegan dinner from Unilever

Unilever investing more in plant-based technology

02.23.2021

By Josh Sosland

CEO tells CAGNY company’s competitive advantage paying off.

Ben & Jerry’s churns out new ice cream line

01.29.2021

By Rebekah Schouten

Topped flavors feature a chocolatey ganache covering.

Unilever sets goals for wages, under-represented groups

01.25.2021

By Jeff Gelski

The company also wants to train 10 million young people by 2030.

Gut microbiome and plant-based meat alternative

Kellogg, Unilever launch Innovation Challenge

01.20.2021

By Monica Watrous

Companies seek to partner with startups providing solutions for gut microbiome and plant-based alternatives.

Ben & Jerry’s develops desserts for dogs

01.11.2021

By Rebekah Schouten

New frozen treats created for canines feature a sunflower butter base.

Slideshow: Unilever unleashes flood of frozen treats

01.06.2021

By Rebekah Schouten

Company unveils 25 new products.

Unilever accelerating meat-, dairy-alternative innovation

11.18.2020

By Keith Nunes

Company has set a goal of $1 billion in sales in the next five to seven years.

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Unilever
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Brisk debuts zero sugar tea variety

Kellogg, Unilever name Innovation Challenge winners

Unilever unveils Klondike cones and shakes

Unilever investing more in plant-based technology

Ben & Jerry’s churns out new ice cream line

Unilever sets goals for wages, under-represented groups

Kellogg, Unilever launch Innovation Challenge

Ben & Jerry’s develops desserts for dogs

Slideshow: Unilever unleashes flood of frozen treats

Unilever accelerating meat-, dairy-alternative innovation

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