Atlas adds three varieties to bar line 03.30.2022 By Keith Nunes Each bar features 300 mg of ashwagandha.Read More
Animal-free milk to make its debut 02.24.2022 By Keith Nunes New product will be marketed by Betterland Foods.Read More
Trends spotted at the Winter Fancy Food Show 02.08.2022 By Monica Watrous The pandemic has accelerated demand for coffee and tea innovation, plant-based comfort foods.Read More
Oddlygood Global raises $28 million in funding 12.16.2021 By Keith Nunes Investment will be used to accelerate growth.Read More
Winter Fancy Food Show heads to Vegas 09.22.2021 By Monica Watrous The 2022 event will take place in early February.Read More
Emmi Roth USA to acquire No. 1 feta cheese brand in the US 09.02.2021 By Keith Nunes Athenos generated $90 million in sales in 2020.Read More
Serendipity Brands selects chief executive officer 08.18.2021 By Keith Nunes New leader is charged with growing the company’s retail footprint.Read More
Slideshow: Hot innovation in frozen foods 08.17.2021 By Donna Berry Consumers continue to seek convenience and adventure in frozen foods.Read More
COVID-19 claims another in-person trade show 08.11.2021 By Keith Nunes The Fancy Food Show 2021 will now be virtual.Read More
Specialty food sales hit $170.4 billion in 2020 06.11.2021 By Monica Watrous Brands remain challenged by limited sampling and impulse purchase opportunities.Read More