Chandra Rien holds almost a decade of food science experience.

Bakers wanting to accommodate value-added fat and oil ingredients need to consider sourcing. 

AAK turns focus in foodservice to Europe.

The expo’s Startup Pavilion showcased egg replacers, baobab ingredients.

Joe Campbell will oversee market share performance and build brand recognition.

FDA approves ingredient safe as source of fat in various foods.

Ingredient manufacturers focus on improving taste, texture and nutrition.

Partnership will develop, scale, commercially produce algae oil. 

Biotechnology and precision fermentation are leading to new ingredient innovations.

Is plant-based coconut oil with fiber flakes for meat alternatives.