Emissions could drop 90% at AAK plant with new biomass boilers 02.07.2022 By Jeff Gelski Shea meal, a byproduct, will fuel the boilers.Read More
Sales director named for AAK’s central US, Canada market 10.20.2021 By Jeff Gelski Company promotes Jason Glaser.Read More
New fats from AAK created for premium caramel category 09.30.2021 By Jeff Gelski Akomel fats include non-hydrogenated and low-saturated fat options.Read More
Acquiring lecithin company will expand AAK’s reach in Europe 09.28.2021 By Jeff Gelski BIC Ingredients supplies non-GMO specialty lecithin and lecithin compounds.Read More
AAK benefits from plant-based meat alternatives in foodservice 07.19.2021 By Jeff Gelski Operating profit rises 31% in the Food Ingredients segment.Read More
AAK in talks to shutter Belgium bakery fats plant 06.30.2021 By Eric Schroeder The company acquired the facility in 2014.Read More
Sustainability targets tie into AAK credit facility 06.18.2021 By Jeff Gelski Goals include a deforestation-free palm supply chain.Read More
Project to assist women shea workers includes Mars, AAK 06.11.2021 By Jeff Gelski WISH will seek to expand women’s access to savings and financial credits.Read More
Dr. Fine rejoins AAK as director of customer innovation 05.05.2021 By Sam Danley He previously was director of R&D.Read More
Meat alternatives 3.0 – Getting the marbling right 04.29.2021 By Jeff Gelski New challenges arise in plant-based alternatives for steaks, chicken breasts and fish fillets.Read More