Research also shows consumers are becoming aware of sustainability practices and terms.

ADM’s report looks at four trend spaces affecting consumers’ choices.

Bakers wanting to accommodate value-added fat and oil ingredients need to consider sourcing. 

CPG companies often are not fully informed about the intricacies of the wheat supply chain. 

Company cancels conference call in connection with Q3 results.

Company creates 25 market-ready GLP-1 complementary food, supplement concepts. 

Prebiotics feed probiotics, while awareness increases for postbiotics.

Responsible sourcing may appeal to consumers concerned about sustainability.

CEO cites consumers’ desire for affordable protein.

 Ooni sources from UK farmers for flour.