Taking action to reduce deforestation, child labor 12.31.2020 By Jeff Gelski Soybeans, palm oil and cocoa suppliers monitoring progress.Read More
Barry Callebaut scoring successes in reducing deforestation 12.04.2020 By Jeff Gelski The company’s Forever Chocolate Report also gives details on efforts on battling child labor, farmer poverty.Read More
Barry Callebaut taps new CFO 11.12.2020 By Jeff Gelski Company's sales volume declines 2% in the fiscal year.Read More
Barry Callebaut breaks ground on new cocoa facility 10.12.2020 By Brian Amick Ecuador site will receive, dry, clean and store cocoa beans.Read More
Barry Callebaut wraps acquisition of GKC Foods 07.06.2020 By Brian Amick Will give it an established presence in the growing Australian marketRead More
Barry Callebaut expanding in Australia with acquisition 05.27.2020 By Eric Schroeder Deal for GKC Foods includes facility in Melbourne.Read More
Barry Callebaut expects COVID-19 to impact gourmet chocolate 04.17.2020 By Jeff Gelski The company takes out a revolving credit facility of $1.08 billion.Read More
Barry Callebaut debuts dairy-free chocolate 02.06.2020 By Brian Amick New ‘M_lk Chocolate’ is part of company's plant-based Plant Craft range.Read More
Big data, tech drive Barry Callebaut’s supply chain transformation 12.06.2019 By Sam Danley More than half of the company’s ingredients were sustainably sourced this year.Read More
Ruby chocolate identification receives F.D.A. temporary permit 11.25.2019 By Jeff Gelski Barry Callebaut seeks to gain a standard of identity for chocolate for the reddish ingredient.Read More