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Barry Callebaut chocolate squares

Sales volume swings upward at Barry Callebaut

07.18.2018

By Eric Schroeder

Gains in North America attributed to Gourmet & Specialties.

Barry Callebaut ruby chocolate

Much ado about Ruby

05.29.2018

By Monica Watrous

Barry Callebaut Americas c.e.o. discusses chocolate innovation at Sweets & Snacks.

Nestle launches KitKat with ruby chocolate in Japan

01.18.2018

By Jeff Gelski

Barry Callebaut created the new variety of chocolate, which joins dark, milk and white.

Barry Callebaut completes expansions, adds warehouse

09.25.2017

By Jeff Gelski

The expansions come in California and Chicago while a warehouse opens in Pennsylvania.

Barry Callebaut to expand in specialties, decorations

09.07.2017

By Jeff Gelski

The company agrees to buy the ingredients division of Gertrude Hawk Chocolates.

Ruby becomes first new chocolate type in 80 years

09.05.2017

By Jeff Gelski

The launch from Barry Callebaut joins white, milk and dark chocolate.

Barry Callebaut Americas c.e.o. to retire

08.24.2017

By Jeff Gelski

Peter Boone, currently chief innovation and quality officer, will take over for David S. Johnson on Sept. 1.

American Almond, Barry Callebaut to open plant

06.16.2017

By Brian Amick

Grand opening set for June 22 in Pennsauken, N.J.

Barry Callebaut launches cocoa powders

05.25.2017

By Jeff Gelski

The cocoa powders under the Bensdorp brand have been shown to work in baked foods, beverages and dairy items.

Growing cocoa could benefit Madagascar vanilla farmers

09.21.2016

By Jeff Gelski

Barry Callebaut and Prova join forces in an effort to diversify crops and stabilize farmer revenues.

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