Ruby chocolate identification receives F.D.A. temporary permit 11.25.2019 By Jeff Gelski Barry Callebaut seeks to gain a standard of identity for chocolate for the reddish ingredient.Read More
Mondelez teams with Barry Callebaut to launch new snack brand 09.30.2019 By Rebekah Schouten CaPao products are made with cacaofruit pulp.Read More
Nestle, Kellogg among companies forming biodiversity initiative 09.23.2019 By Jeff Gelski Nineteen companies will focus on regenerative agriculture practices and eliminating deforestation.Read More
Elevating bakery products with chocolate 09.18.2019 By Monica Watrous Simple swaps may inspire shoppers to pay more, says Barry Callebaut.Read More
U.S., Canada gain access to Barry Callebaut’s ruby 05.14.2019 By Jeff Gelski The company is working with the F.D.A. on a possible new standard of identity.Read More
Barry Callebaut expands distribution in China 03.11.2019 By Jeff Gelski Company opening Chocolate Academy in Beijing.Read More
Barry Callebaut to acquire Russian chocolate maker 10.04.2018 By Eric Schroeder Inforum makes chocolate, coatings and fillings.Read More
Barry Callebaut expanding in U.K. 09.20.2018 By Eric Schroeder Has entered a long-term supply deal with Burton’s Biscuit Co.Read More
Barry Callebaut completes expansions in North America 09.13.2018 By Jeff Gelski The company invests in liquid chocolate, storage, and colored and flavored compounds.Read More
Sales volume swings upward at Barry Callebaut 07.18.2018 By Eric Schroeder Gains in North America attributed to Gourmet & Specialties.Read More