DuPont launches new yogurt cultures series 04.07.2020 By Sam Danley Cultures enable sugar reduction, enhanced process flexibility.Read More
Unleashing the power of probiotics 03.25.2020 By Donna Berry There’s something for every application and every GI health need in the world of probiotics.Read More
I.F.F. sees plant protein opportunity in DuPont merger 02.20.2020 By Jeff Gelski DuPont Nutrition & Biosciences brings complementary ingredients for complete systems.Read More
Keeping clean while staying fresh 02.18.2020 By Jeff Gelski Natural preservatives replace calcium propionate and sorbates.Read More
DuPont brings back Breen as c.e.o. in leadership shuffle 02.18.2020 By Eric Schroeder Lori Koch named chief financial officer.Read More
Blending protein sources in baked goods 02.13.2020 By Charlotte Atchley Mixing and matching protein sources allow bakers to marry nutritional claims and ideal texture.Read More
I.F.F. to acquire DuPont’s Nutrition & Biosciences business 12.16.2019 By Keith Nunes The combined company is expected to have sales of approximately $11 billion based on 2019 results.Read More
Report: I.F.F. and Kerry among top bidders for DuPont nutrition unit 12.10.2019 By Eric Schroeder Sources tell Bloomberg that battle may be down to two companies.Read More
Sugar reduction, protein addition on display at SupplySide West 10.29.2019 By Jeff Gelski Company booths feature bars and beverages with nutritional benefits.Read More
DDW acquires DuPont’s Natural Colors business 07.03.2019 By Sam Danley DuPont says natural colors is not an area of focus for its Nutrition and Bioscience division.Read More