DowDuPont debuts spin-off called Corteva Agriscience 06.03.2019 By Jeff Gelski Publicly traded ag company expected to have more than $14 billion in annual sales.Read More
DuPont doubles down on probiotic production 03.28.2019 By Rebekah Schouten Company completes new fermentation unit in New York and probiotics expansion in Wisconsin.Read More
Plant-based meat alternatives thriving on health halo 03.27.2019 By Joel Crews Survey shows 96% of respondents are motivated by health benefits associated with non-animal-based proteins.Read More
DuPont expands plant protein nuggets portfolio 03.08.2019 By Jeff Gelski New soy and pea ingredients come in various formats and textures.Read More
DuPont Nutrition & Health creates ‘clean label hub’ 08.29.2018 By Eric Schroeder Company is looking for experts in clean label and sustainability.Read More
DuPont Nutrition & Health to debut innovation center in Japan 07.25.2018 By Jeff Gelski Facility will focus on bakery, beverage and dairy applications.Read More
Picking the right protein for meat alternatives 07.24.2018 By Jeff Gelski Consider soy’s nutritional qualities, wheat’s texture and the unique benefits of other up-and-coming protein sources.Read More
Could bread makers cut back on clean label? 02.27.2018 By Jeff Gelski DuPont research shows core bread consumers focus more on freshness, taste and price than ingredient lists.Read More
DuPont Nutrition & Health relocates blending plant 01.09.2018 By Eric Schroeder Facility in Erskine Park, New South Wales, has double the capacity to meet regional market growth.Read More
Dow and DuPont complete merger 09.01.2017 By Jeff Gelski The new DowDuPont company eventually will split off into three separate companies.Read More